"maltooctaose" meaning in All languages combined

{
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        "2": "malto",
        "3": "octaose"
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      "expansion": "malto- + octaose",
      "name": "prefix"
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  ],
  "etymology_text": "From malto- + octaose.",
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      "expansion": "maltooctaose (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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        {
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          "source": "w"
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          "langcode": "en",
          "name": "Carbohydrates",
          "orig": "en:Carbohydrates",
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          "ref": "2015 September 15, “The Role of Cysteine Residues in Redox Regulation and Protein Stability of Arabidopsis thaliana Starch Synthase 1”, in PLOS ONE, →DOI:",
          "text": "We tested if redox sensitivity—defined as a percentage difference between reduced (set as 100%) and oxidized activity—is dependent on the nature of the glucan substrate using a linear series of maltooligosaccharides (MOS) from glucose to maltooctaose and glycogen as substrates.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An oligosaccharide composed of four maltose moieties"
      ],
      "id": "en-maltooctaose-en-noun-FooMh4xI",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "oligosaccharide",
          "oligosaccharide"
        ],
        [
          "maltose",
          "maltose"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) An oligosaccharide composed of four maltose moieties"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "maltooctaose"
}

{
  "etymology_templates": [
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      "args": {
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        "3": "octaose"
      },
      "expansion": "malto- + octaose",
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    }
  ],
  "etymology_text": "From malto- + octaose.",
  "head_templates": [
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      "expansion": "maltooctaose (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Carbohydrates"
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          "ref": "2015 September 15, “The Role of Cysteine Residues in Redox Regulation and Protein Stability of Arabidopsis thaliana Starch Synthase 1”, in PLOS ONE, →DOI:",
          "text": "We tested if redox sensitivity—defined as a percentage difference between reduced (set as 100%) and oxidized activity—is dependent on the nature of the glucan substrate using a linear series of maltooligosaccharides (MOS) from glucose to maltooctaose and glycogen as substrates.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An oligosaccharide composed of four maltose moieties"
      ],
      "links": [
        [
          "biochemistry",
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        [
          "oligosaccharide",
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          "maltose",
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      ],
      "raw_glosses": [
        "(biochemistry) An oligosaccharide composed of four maltose moieties"
      ],
      "tags": [
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  "word": "maltooctaose"
}